Toennies Gruppe

The wastewater in this project mainly includes wastewater produced during the washing process of cooked food and waiting areas, wastewater produced during the pre-slaughter showering process, wastewater produced during the washing process after assassination, wastewater produced during the scalding and shaving process, wastewater produced during the whitening process, and wastewater produced during the carcass cleaning process. Wastewater is generated during the flushing process after trimming, and wastewater, domestic sewage, etc. are generated during the workshop flushing process.

Design water volume:2000m³/d, Inlet and outlet water quality data;

Meat product processing wastewater treatment process flow;